Barley Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Barley,
8 cup: Water,
1/3 cup: Parsley, diced
2 tbsp: Basil, crushed
1/4 cup: Green onions, sliced
1/4 cup: Lemon juice, fresh
1/2 cup: Salad oil,
1 tsp: Soy sauce,
2: Tomatoes, diced
Directions:
In a sauce pan, boil barley in water for 15 minutes; drain. Steam
barley for 10 minutes more; cool. Add parsley, basil, and green
onions; let sit so flavors can blend. In a small bowl beat together,
lemon juice, salad oil and soy sauce; add tomatoes; toss with barley
mixture. Chill.
Source from luhu.jp
barley for 10 minutes more; cool. Add parsley, basil, and green
onions; let sit so flavors can blend. In a small bowl beat together,
lemon juice, salad oil and soy sauce; add tomatoes; toss with barley
mixture. Chill.
Source from luhu.jp
Tags
Salads