Barley With Vegetables (cooked In A Rice Cook Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Barley,
2 cup: Broth of your choice,
1 large: Onion, chopped
2: Ripe tomatoes, diced
8 ounce: Can mushrooms, drained
1 tbsp: Vegan worstershire sauce,
1/2 tsp: Garlic powder,
1 tsp: Dried parsley,
x Pepper,
Directions:
Put all in rice cooker and stir. Put on cover and turn to COOK. Will
be ready in about 45 minutes. Can probably do this on the stove as
well. Just bring to a boil, turn down to low and simmer for 45
minutes.
From: Lucinda Rasmussen. Fatfree Digest
[Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
be ready in about 45 minutes. Can probably do this on the stove as
well. Just bring to a boil, turn down to low and simmer for 45
minutes.
From: Lucinda Rasmussen
[Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp