Barvarian Veal With Asparagus Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal, cubed
2 tbsp: Vegetable oil,
1 each: Onion, large, chopped
1 cup: Carrots, chopped
1 tbsp: Parsley, chopped
1/4 cup: Lemon juice, fresh
2 cup: Beef broth,
3 tbsp: Unbleached flour,
1/2 tsp: Salt,
Pepper, fresh ground,to taste
20 ounce: Frozen asparagus, * or
2 lbs: Asparagus, fresh **
Directions:
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add
onion and carrots. Cook until onion is transparent. Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended.
Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2
hours or until meat is tender. Add more broth if needed. Cook
asparagus until tender-crisp. Stir into veal and serve immediately.
Source from luhu.jp
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add
onion and carrots. Cook until onion is transparent. Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended.
Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2
hours or until meat is tender. Add more broth if needed. Cook
asparagus until tender-crisp. Stir into veal and serve immediately.
Source from luhu.jp