Basic "chicken" Broth Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water, boiling
3 tbsp: Corn oil,
2 tbsp: Nutritional yeast, or more
1 tsp: Poultry seasoning, or more
1/2 cup: Mushrooms, chopped
1/2 cup: Onions, finely chopped
1 tbsp: Vegetable broth powder or -bouillon,
Onion salt to taste,
Directions:
Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.
Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by:
Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawks Kitchen
Kollection - 1994
Source from luhu.jp
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.
Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by:
Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawks Kitchen
Kollection - 1994
Source from luhu.jp