Basic Oat Bran Muffins Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3/4 cup: AM Whole Wheat Pastry Flour,
3/4 cup: AM Oat Bran,
2 tsp: Non-alum baking powder,
1/2 tsp: Cinnamon, optional
3 tbsp: Unrefined vegetable oil,
3 tbsp: Honey or maple syrup,
3/4 cup: Soymilk, skim milk or water
Directions:
Mix dry and liquid ingredients in separate bowls, then combine and mix
thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for
12 to 15 minutes. Mini-muffins will rise better than regular muffins.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for
12 to 15 minutes. Mini-muffins will rise better than regular muffins.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp