Basic Oatburger Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Water,
1/3 cup: Oil OR,
1 Large: onion, diced
1/4 cup: Italian seasoning,
1/2 cup: Soy sauce,
1/2 cup: Nuts, ground
1 tsp: Garlic salt,
1/4 cup: Flaked,
nutriti nal yeast,
Directions:
Bring all ingredients to a boil. Turn down heat and add 4 1/2 c.
rolled oats. Do not stir. Cook about five minutes. Then set aside to
cool. Form patties with oiled mason jar lid. Place on oiled cookie
sheet. Bake at 350 degrees for about 45 minutes, turning every 15
minutes. Serve with ketchup or gravy. Makes about 20 ~25 medium sized
burgers. (From _Vegetarian Cooking for a Better World_, by Muriel
Collura Golde, MA, MS, MLS, published by NAVS)
Source from luhu.jp
rolled oats. Do not stir. Cook about five minutes. Then set aside to
cool. Form patties with oiled mason jar lid. Place on oiled cookie
sheet. Bake at 350 degrees for about 45 minutes, turning every 15
minutes. Serve with ketchup or gravy. Makes about 20 ~25 medium sized
burgers. (From _Vegetarian Cooking for a Better World_, by Muriel
Collura Golde, MA, MS, MLS, published by NAVS)
Source from luhu.jp