Basic Pie Crust Mix Recipe

Basic Pie Crust Mix Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
See dir page,

Directions:

Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons
salt until particles are size of small peas. Refrigerate in airtight
container up to 1 month. Yield: 9 cups mix. *lf using self-rising
flour, omit salt.

Recipe By :


Source from luhu.jp