Basic Southern Tomato Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
35 ounce: Drained canned plum tomatoes,
1: Garlic clove,
3 tbsp: Olive oil,
1 tbsp: Chopped parsley,
Salt,
Directions:
This is a typical southern Italian sauce. If you like it spicier, add
peperoncino (red pepper flakes).
COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release.
Halve the garlic clove. Heat the olive oil in a broad saute pan and
simmer the garlic in it until lightly golden, then press the pieces
against the pan and remove them. Raise heat to medium-high and add
the chopped tomatoes and their juices from the plate. Simmer,
stirring occasionally, for 10 minutes, until the sauce is lightly
thickened. Add the chopped parsley and 1/4 teaspoon salt, stir all
together once, then remove the sauce from the heat. Makes 2 1/2 Cups
Source from luhu.jp
peperoncino (red pepper flakes).
COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release.
Halve the garlic clove. Heat the olive oil in a broad saute pan and
simmer the garlic in it until lightly golden, then press the pieces
against the pan and remove them. Raise heat to medium-high and add
the chopped tomatoes and their juices from the plate. Simmer,
stirring occasionally, for 10 minutes, until the sauce is lightly
thickened. Add the chopped parsley and 1/4 teaspoon salt, stir all
together once, then remove the sauce from the heat. Makes 2 1/2 Cups
Source from luhu.jp