Basic White Bread--pan 1.0 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Bread flour, 16 oz
1 tbsp: Dry milk, 1/3 oz
1 tsp: Salt, 1/3 oz
1 tbsp: Butter, 3/5 oz
2 tbsp: Sugar, 9/10 oz
15/16 cup: Water, 11 fl oz
1 tsp: Dry Yeast*,
Directions:
*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter
, sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.
**From Panasonic Manual SD-BT65P
Source from luhu.jp
, sugar then the water. Best when cooked on Basic; light crust cycle.
Make 1 lb. loaf in the Panasonic.
**From Panasonic Manual SD-BT65P
Source from luhu.jp