Basler Leckerli Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Honey,
1 lbs: Sugar,
Add:,
3 ounce: Orange peel*,
3 ounce: Lemon peel*,
6 ounce: Almonds,
1: Grated lemon rind and juice,
1/4 ounce: Nutmeg,
1/4 ounce: Ground cloves,
3/4 ounce: Ground cinnamon,
1 pinch: Of baking soda,
2 tbsp: Brandy,
2 lbs: Flour,
Directions:
Bring To A Boil: water
Bake at 375 degrees about 20 minutes.
((*Note: The candied variety, I would think. K.B.))
Source: Handwritten recipe obtained by Pat Stockett along with German
cookbook
Source from luhu.jp
Bake at 375 degrees about 20 minutes.
((*Note: The candied variety, I would think. K.B.))
Source: Handwritten recipe obtained by Pat Stockett along with German
cookbook
Source from luhu.jp