Basmati Chaaval Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Basmati rice,
3/4 tsp: Salt,
1 tbsp: Unsalted butter,
2 2/3 cup: Water,
Directions:
Pick the rice over and put in a bowl. Wash in several changes of
water. Drain. Pour 3 times the water you have rice over the rice
and let soak for 30 minutes hour. Drain thoroughly. Combine the rice,
salt, butter and the water in a pot. Bring to a boil. Cover with a
tight fitting lid, turn heat to very low and cook for 20 minutes.
Lift the lid, mix gently but quickly with a fork and cover again.
Cook for 5-10 minutes until tender.
Source from luhu.jp
water. Drain. Pour 3 times the water you have rice over the rice
and let soak for 30 minutes hour. Drain thoroughly. Combine the rice,
salt, butter and the water in a pot. Bring to a boil. Cover with a
tight fitting lid, turn heat to very low and cook for 20 minutes.
Lift the lid, mix gently but quickly with a fork and cover again.
Cook for 5-10 minutes until tender.
Source from luhu.jp
Tags
Rice