Basque Potatoes Recipe

Basque Potatoes Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Finely chopped onion,
1/2 cup: Chopped Italien parsley,
1/2 cup: Shredded carrot,
2 Cloves: garlic, minced
2 tbsp: Spanish olive oil,
1 1/2 cup: Chicken broth,
20 1/2 cup: Cubed potatoes,
Approximately 1",
Salt and pepper to taste,

Directions:

In skillet cook onion, parsley, carrot, and garlic in olive oil until
vegetables are tender. Add broth, potatoes, salt, and pepper to
taste.Cover and simmer for 10 minutes. Uncover and simmer, stirring
occasionally, for 20 minutes.Garnish with additional parsley, if
desired.


Source from luhu.jp