Low Cal Crab Dip Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Low fat sour cream,
2 tbsp: Low fat margarine,
1 tbsp: Skim milk,
1 tbsp: Horseradish,
1/2 tsp: Dry mustard,
1/2 tsp: Worcestershire sauce,
1/4 tsp: Hot sauce,
1: 8 oz tub lo fat cream cheese,
1 cup: 4 oz shredded lo fat cheddar,
Cheese, sharp
1/2 lbs: Fresh lump crabmeat, drained
1/8 tsp: Paprika,
Directions:
1. Position knife blade in food processor; add first 8 ingredients.
Process until smooth. Spoon mixture into a bowl; stir in cheese and
crab. Cover and chill. Sprinkle with paprika; serve with unsalted
crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon:
18 (fat, .9 gram)
Source from luhu.jp
Process until smooth. Spoon mixture into a bowl; stir in cheese and
crab. Cover and chill. Sprinkle with paprika; serve with unsalted
crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon:
18 (fat, .9 gram)
Source from luhu.jp