Low-fat Carbonara Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Non-fat ricotta cheese --,
Processed to make sm,
1/4 cup: Evaporated skim milk,
1: To 2 drops,
, (no more than this b/c it is
Potent),
2 ounce: Parmesana Reggiano --,
Freshly grated,
Freshly ground pepper to,
Taste,
Spray olive oil,
Ground nutmeg, dash
Liquid smoke,
Directions:
Take the processed ricotta & place in sauce pan that has been sprayed
with olive oil lightly. Slowly heat up the cheese to just below
boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir
until creamy & slightly thickened. Add pepper to taste. Place on top
of favorite pasta. Add grated nutmeg & toss to blend with pasta.
Recipe By :
From: Date: 05/27
Source from luhu.jp
with olive oil lightly. Slowly heat up the cheese to just below
boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir
until creamy & slightly thickened. Add pepper to taste. Place on top
of favorite pasta. Add grated nutmeg & toss to blend with pasta.
Recipe By :
From: Date: 05/27
Source from luhu.jp
Tags
Other sauce