Low-fat Turkey Lasagna Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground turkey,
2 tbsp: Vegetable oil,
1: Onion, chopped
2: Garlic cloves, minced
3: Tomatoes, peeled and
Chopped,
6 ounce: Tomato paste,
2 tbsp: Oregano, chopped
1 tbsp: Fresh basil, chopped
1 cup: Red wine, dry
Black pepper, to taste
Directions:
1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5
minutes until limp. Add turkey and cook, breaking up meat, until no
pink color remains. 2. Stir in remaining ingredients and simmer for 1
hour. Add a small amount of water if sauce appears to be getting too
dry. 3. Let stand 15 minutes before serving over spaghetti.
Recipe By : Jo Anne Merrill
From: Date: 05/27
Source from luhu.jp
minutes until limp. Add turkey and cook, breaking up meat, until no
pink color remains. 2. Stir in remaining ingredients and simmer for 1
hour. Add a small amount of water if sauce appears to be getting too
dry. 3. Let stand 15 minutes before serving over spaghetti.
Recipe By : Jo Anne Merrill
From: Date: 05/27
Source from luhu.jp
Tags
Poultry