Low Salt Jerky Recipe

Low Salt Jerky Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: LOW SALT soy sauce,
4 tbsp: Liquid smoke,

Directions:

Soak meat at least 2 hours, then place on trays. We like the pepper
jerky, so after placing on the trays I sprinkle coarse grind black
pepper on it, turn over and repeat to other side of meat.


Source from luhu.jp