Lox Recipe
Yield: 2 Pounds +Recipe by luhu.jp
Ingredients:
2 1/2 lbs: Salmon fillets,
2 tbsp: Sugar,
2 tbsp: +2 tsp kosher salt,
1 tbsp: Hickory smoked salt,
Directions:
Mix dry ingredients and rub over salmon. Put salmon in a double
plastic bag and seal. Refrigerate. Turn over once a day for 5 days.
Remove and dry with a paper towel.
Posted by Joyce Kohl, Kook-Net HUB, Improv BBS Scottsdale, AZ
Source from luhu.jp
plastic bag and seal. Refrigerate. Turn over once a day for 5 days.
Remove and dry with a paper towel.
Posted by Joyce Kohl, Kook-Net HUB, Improv BBS Scottsdale, AZ
Source from luhu.jp
Tags
Seafood