Lt. Dans Lemon Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
20: Unpeeled large fresh shrimp,
1/4 cup: Butter or margarine,
3/4 cup: Fresh crabmeat, drained and flaked
1/4 cup: Dry white Vermouth,
2 tbsp: Minced fresh parsley,
1 1/2 tbsp: Lemon juice,
2: Garlic cloves, minced
Directions:
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp,
crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and
simmer, uncovered, 4 to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging
shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon
wedges, if desired.
Source from luhu.jp
Melt butter in a large skillet over medium heat; add shrimp,
crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and
simmer, uncovered, 4 to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging
shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon
wedges, if desired.
Source from luhu.jp