Lus Beef (or Chicken) Broccoli Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef or chicken, thin slice
1 bunch: Broccoli*,
Lus special chicken sauce,
1 bunch: Green onions, sliced
Black pepper,
White pepper,
Cornstarch in water,
Ginger,
Garlic,
1/2 lbs: Mushrooms, sliced
Wine,
Directions:
Marinate meat in Lus Special Sauce.
*Cut broccoli Florettes into fairly small sections (bite size). Cut
off tough outer portion of broccoli stems and slice thinly.
Heat wok with a little oil in it. Add garlic and ginger and
stir-fry. Add meat in marinade,green onions, and stems.
Cook until meat is almost done. Add broccoli florettes, mushrooms,
cornstarch and a little wine (or beer). Cook until broccoli is done.
Source from luhu.jp
*Cut broccoli Florettes into fairly small sections (bite size). Cut
off tough outer portion of broccoli stems and slice thinly.
Heat wok with a little oil in it. Add garlic and ginger and
stir-fry. Add meat in marinade,green onions, and stems.
Cook until meat is almost done. Add broccoli florettes, mushrooms,
cornstarch and a little wine (or beer). Cook until broccoli is done.
Source from luhu.jp