Lubys Macaroni & Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Elbow macaroni, 2 cups, dry
2: Nonfat dry milk,
2: All-purpose flour,
1: Butter or margarine, melted
1 1/4 cup: Boiling water,
3 cup: Grated American cheese, 12 oz., divided
1/4 tsp: Salt,
Directions:
Cook macaroni according to package directions; drain and set aside.
Heat oven to 350
. In a large bowl, mix dry milk, flour and butter.
Gradually add boiling water, beating constantly. Add 1
cups cheese
and continue beating until smooth and creamy. Stir in macaroni, 1
cup of the remaining cheese and salt. Transfer to lightly greased
2-quart baking dish. Cover with foil. Bake 25 min. Remove foil.
Sprinkle with remaining
cup cheese. Continue baking 1 min., or
until cheese melts. Source: Houston Chronicle, Nov. 13, 1996, p. 4F
Source from luhu.jp
Heat oven to 350
. In a large bowl, mix dry milk, flour and butter.
Gradually add boiling water, beating constantly. Add 1
cups cheese
and continue beating until smooth and creamy. Stir in macaroni, 1
cup of the remaining cheese and salt. Transfer to lightly greased
2-quart baking dish. Cover with foil. Bake 25 min. Remove foil.
Sprinkle with remaining
cup cheese. Continue baking 1 min., or
until cheese melts. Source: Houston Chronicle, Nov. 13, 1996, p. 4F
Source from luhu.jp
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