Lubys Shredded Carrots Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Whole, (or 1.6 lbs peeled, shredded) carrots
1 cup: Crushed pineapple, drained
1 cup: Mayonaise,
1 cup: Plumped raisins, see NOTE
1/2 cup: Powdered sugar,
Directions:
NOTE* Soak raisins in water or pineapple juice to plump, then drain.
Combine carrots, pineapple, mayonaise, raisins and sugar. Chill
until ready to serve.
From: FoodSection Houston Chronicle Best Recipes 93
Source from luhu.jp
Combine carrots, pineapple, mayonaise, raisins and sugar. Chill
until ready to serve.
From: FoodSection Houston Chronicle Best Recipes 93
Source from luhu.jp