Ma-la-tang~ The Hot & Spicy Dish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Tofu Squares,
1 ounce: Beef,
3 each: Garlic Sprouts,
1 cup: Oil,
2 tsp: Spring Onion, minced
2 tsp: Garlic, minced
1 tbsp: Cornstarch Paste,
1 tsp: Chili Nam Yuey,
1 tbsp: Pepper, ground
1 tbsp: Salt,
Directions:
Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the
Chili Nam Yuey cubes and mix with ground pepper. Cook diced tofu in
boiling water for a while. Remove and drain well. Heat oil in a wok
till hot. Stir fry spring onion and garlic for a few seconds. Add the
diced beef. Stir fry till half done. Add diced tofu, Chili Nam Yuey,
salt and pepper. Mix well. Bring to a boil. Add chopped garlic and
cornstarch paste. Serve. The name "Ma-La-Tang" means that a lot of
pepper and chili powder had to be added to make the dish hot and
spicy. From The Chinese Regional Cuisine Series, Szechuan Cooking.
Posted by James Lor.
Source from luhu.jp
Chili Nam Yuey cubes and mix with ground pepper. Cook diced tofu in
boiling water for a while. Remove and drain well. Heat oil in a wok
till hot. Stir fry spring onion and garlic for a few seconds. Add the
diced beef. Stir fry till half done. Add diced tofu, Chili Nam Yuey,
salt and pepper. Mix well. Bring to a boil. Add chopped garlic and
cornstarch paste. Serve. The name "Ma-La-Tang" means that a lot of
pepper and chili powder had to be added to make the dish hot and
spicy. From The Chinese Regional Cuisine Series, Szechuan Cooking.
Posted by James Lor.
Source from luhu.jp
Tags
Main dish