Ma Po Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable broth,
1/3 cup: Hoisin sauce,
1 tbsp: Rice wine/dry sherry,
1/3 cup: Ketchup,
1/2 tsp: Hot sauce,
1 tbsp: Sesame oil,
1 tbsp: Vegetable oil,
3 each: Garlic cloves, minced
1 lbs: Firm tofu, cut to 1/2" cubes
2 cup: Mung bean sprouts,
1 tbsp: Cornstarch mixed with 2, tablespoons water
2 each: Green onions, slivered
Directions:
In a small bowl, combine broth, hoisin sauce, rice wine or sherry,
ketchup & hot sauce. Set aside. Place a wok over high heat, when
hot, add vegetable oil. Add garlic & stir for 5 seconds. Add tofu &
stir fry for 2 minutes. Stir in reserved sauce & cook 1 minute. Add
bean sprouts & cook another minute. Add dissolved cornstarch & stir
till sauce thickens. Serve over noodles tossed in sesame oil or over
steamed rice.. Garnish with onions.
Source from luhu.jp
ketchup & hot sauce. Set aside. Place a wok over high heat, when
hot, add vegetable oil. Add garlic & stir for 5 seconds. Add tofu &
stir fry for 2 minutes. Stir in reserved sauce & cook 1 minute. Add
bean sprouts & cook another minute. Add dissolved cornstarch & stir
till sauce thickens. Serve over noodles tossed in sesame oil or over
steamed rice.. Garnish with onions.
Source from luhu.jp