Macaroni Medley Salad Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Buttermilk,
3/4 cup: Fat-free mayonnaise,
2 tbsp: Fresh dill, chopped, or
1 tsp: dill,
4 cup: Cooked rotini pasta --,
Directions:
: cooled
15 oz Canned kidney beans --
: drained
: rinsed
10 oz Frozen green beans, cooked
: drained and cooled
8 oz Fat-free cheddar cheese --
: Healthy Choice, cube
Mix together buttermilk, mayonnaise and dill. Pour over combined
pasta, beans and cheese; mix lightly. Chill. 16 Servings Per serving:
114 calories, 9 g protein, 20 g carbohydrates, .5 g fat, 3 mg
cholesterol, 210 mg sodium
Recipe By :
Source from luhu.jp
15 oz Canned kidney beans --
: drained
: rinsed
10 oz Frozen green beans, cooked
: drained and cooled
8 oz Fat-free cheddar cheese --
: Healthy Choice, cube
Mix together buttermilk, mayonnaise and dill. Pour over combined
pasta, beans and cheese; mix lightly. Chill. 16 Servings Per serving:
114 calories, 9 g protein, 20 g carbohydrates, .5 g fat, 3 mg
cholesterol, 210 mg sodium
Recipe By :
Source from luhu.jp