Macaroni Or Spaghetti Pudding Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
1 ounce: Macaroni or spaghetti,
1 ounce: Butter,
1 ounce: Sugar,
1 pint: Milk,
2: Eggs,
1/2: Lemon rind, grated, or other flavouring
Salt,
Directions:
Serves 3
*DIRECTIONS*
Break the macaroni or spaghetti into 1/2-inch lengths, put them with a
pinch of salt into the milk when boiling, and simmer until tender.
Add the sugar, butter, lemon-rind, and the well-beaten yolks of the
eggs, stir the mixture by the side of the fire for a few minutes, but
do not let it boil. Lastly, add the stiffly-whisked whites of eggs,
then turn the mixture into a greased pie-dish, and bake slowly from
25 to 30 minutes.
Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.
From: Mrs. Beetons All About Cookery, Ward, Lock & Co., Ltd., Date
unknown (c. 1890s) Shared by June Hoffman, 6/93
Source from luhu.jp
*DIRECTIONS*
Break the macaroni or spaghetti into 1/2-inch lengths, put them with a
pinch of salt into the milk when boiling, and simmer until tender.
Add the sugar, butter, lemon-rind, and the well-beaten yolks of the
eggs, stir the mixture by the side of the fire for a few minutes, but
do not let it boil. Lastly, add the stiffly-whisked whites of eggs,
then turn the mixture into a greased pie-dish, and bake slowly from
25 to 30 minutes.
Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.
From: Mrs. Beetons All About Cookery, Ward, Lock & Co., Ltd., Date
unknown (c. 1890s) Shared by June Hoffman, 6/93
Source from luhu.jp