Macaroni & Tomato Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 cup: Onion, chopped
1 1/2 cup: Water,
1 centiliter: Garlic, minced
1/4 cup: Green pepper, chopped
2 can: Tomatoes, chopped, 1lb ea
1 cup: Tomato juice,
Salt and pepper,
1/2 tsp: Oregano,
2 cup: Macaroni, uncooked
Directions:
Brown the meat, onion, green pepper, garlic and drain. Combine
tomatoes, juice and the drained meat mixture. Stir in the seasonings.
Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in
uncooked macaroni and cook 2 to 3 hours more.
Source from luhu.jp
tomatoes, juice and the drained meat mixture. Stir in the seasonings.
Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in
uncooked macaroni and cook 2 to 3 hours more.
Source from luhu.jp