Madeira Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Madeira,
1/2 tsp: Thyme,
1/2 cup: Chicken stock OR low-sodium chicken broth,
1/4 cup: Cream,
2 tbsp: Butter,
Salt and pepper, to taste
Directions:
Heres a simplified recipe for Madeira Sauce. Serve it with roast
meat, such as Beef Wellington. COMBINE MADEIRA, THYME AND STOCK in a
saucepan over medium heat and cook until reduced by about half. Add
the cream and continue to cook until the liquid becomes saucelike.
Remove from the heat, beat in the butter and add salt and pepper.
Makes 1/2 Cup
Source from luhu.jp
meat, such as Beef Wellington. COMBINE MADEIRA, THYME AND STOCK in a
saucepan over medium heat and cook until reduced by about half. Add
the cream and continue to cook until the liquid becomes saucelike.
Remove from the heat, beat in the butter and add salt and pepper.
Makes 1/2 Cup
Source from luhu.jp
Tags
Sauces