Madeleines Crabcakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Large deep sea scallops,
1: Egg white,
1 tsp: Salt,
20: Turns of pepper from the mill,
1/2 tsp: Pulverized crab boil, or any peppery crab spice
2 tbsp: Very soft butter,
1/4 cup: Heavy cream, or more
3/4 lbs: Picked over backfin crabmeat,
Cornflour,
Clarified butter or oil,
Directions:
Put scallops, egg white, salt, pepper and crab spice in food
processor. Process 30 seconds. Add butter and process again until
well mixed. Cool 2 hours. Add cream, then empty into bowl. Fold in
crabmeat and shape into cakes.
Flour crabcakes in cornflour and fry in butter or oil for about 2 to 3
minutes or until brown and crusty. Turn and fry for about 2 to 3
minutes or until brown and crusty on other side. Season with salt and
pepper.
Source from luhu.jp
processor. Process 30 seconds. Add butter and process again until
well mixed. Cool 2 hours. Add cream, then empty into bowl. Fold in
crabmeat and shape into cakes.
Flour crabcakes in cornflour and fry in butter or oil for about 2 to 3
minutes or until brown and crusty. Turn and fry for about 2 to 3
minutes or until brown and crusty on other side. Season with salt and
pepper.
Source from luhu.jp
Tags
Fish