Mai Mai Sweet Potato Pie Recipe

Mai Mai Sweet Potato Pie Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:

CRUST
15 ounce: Pkg Pillsbury Refrigerated Pie Crusts,
1/4 cup: Coconut,
1 tbsp: Sugar,
2 tbsp: Maple syrup,

FILLING
3 1/2 cup: Hot cooked mashed sweet potatoes,
1/2 cup: Butter, melted
6: Eggs,
1 cup: Sugar,
1 tsp: Cinnamon,
1/2 tsp: Salt,
1/2 tsp: Cloves,
1/2 cup: Milk,
1/2 cup: Half&half,
1/2 cup: Coconut milk,
1/2 cup: Maple syrup,
1/2 cup: Orange juice,
2 tbsp: Candied ginger, minced
1 tsp: Vanilla,
1 tsp: Orange extract,
1 cup: Walnuts, chopped

TOPPING
1 tbsp: Grated orange peel,
1 cup: Whipping cream, whipped

Directions:

Prepare pie crusts according to package directions for one crust
filled pie using two 9" pie pans. Flute edges to form a high rim. In
small bowl, combine remaining crust ingredients; mix well. Spread
half of mixture evenly over bottom of each crust; refrigerate. Heat
oven to 425 degrees. In medium bowl, combine sweet potatoes and
butter; mix well. Set aside. In large bowl, combine eggs and 1 c
sugar; beat well. Add sweet potato mixture and remaining filling
ingredients except walnuts; mix well. Stir in walnuts. Pour into
crust-lined pans. Bake pies for 10 minutes. Reduce temperature to 350
degrees; bake an additional 45 to 55 minutes or until knife inserted
near center comes out clean. Cool completely. Just before serving,
fold orange peel into whipped cream; spread over pies. Store in
refrigerator. Makes 2 pies of 8 servings each.


Source from luhu.jp