Mai Tai Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Rum,
1 ounce: Dark rum,
1 ounce: Creme de noyaux or orgeat,
Syrup,
1/2 ounce: Triple sec,
1 1/2 ounce: Sour mix, bottled
1 dash: Roses Lime Juice,
1 dash: Pineapple juice,
Cracked ice,
Ice cubes,
Directions:
Fill a mixing glass with crushed ice. Add rum, creme de noyaux,
triple sec, and sour mix. Shake well and strain into a collins glass
filled with ice cubes. Top with a dash of Roses lime juice and a
dash of pineapple juice. Garnish with an orange slice and a cherry.
Recipe By : Joe Robertson
Source from luhu.jp
triple sec, and sour mix. Shake well and strain into a collins glass
filled with ice cubes. Top with a dash of Roses lime juice and a
dash of pineapple juice. Garnish with an orange slice and a cherry.
Recipe By : Joe Robertson
Source from luhu.jp