Bayou Catfish Balls Recipe

Bayou Catfish Balls Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Catfish fillets,
1 tsp: Hot sauce,
Salt, to taste
Pepper, to taste
3: Eggs, beaten
1 1/2 cup: Cornmeal,
Cooking oil,

Directions:

Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or
more. Cut fish into bite-size pieces and dip into eggs. Roll in
cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden
brown. Drain.

NOTE: Serve hot.

From: Nancy Coleman Date: 04-13-96


Source from luhu.jp