Mandulas Desszert (almond Candy Dessert) Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
8 Squares: , (1 ounce each) semisweet baking chocolate
2 tbsp: Butter,
3/4 cup: Blanched whole almonds,
2 tbsp: Sugar,
Directions:
Store these chocolate-almond candies in a tightly covered box in a
cool place. Place each candy in a tiny fluted paper or foil cup to
serve. This is a delicious candy to offer guests after dinner.
In the top of a double boiler placed over gently boiling water, melt
chocolate. Stir in butter until melted. Keep chocolate mixture warm
over hot water. Cut each almond lengthwise into several pieces. In a
small skillet over low heat, combine almonds and sugar; toast,
stirring, until lightly browned. Add to melted chocolate mixture.
Remove from heat and drop chocolate-almond mixture by spoonfuls onto
waxed paper. Let stand until cooled and hardened.
Makes about 40 candies.
Source: Flavors of Hungary
From The Cookie Ladys Files
Source from luhu.jp
cool place. Place each candy in a tiny fluted paper or foil cup to
serve. This is a delicious candy to offer guests after dinner.
In the top of a double boiler placed over gently boiling water, melt
chocolate. Stir in butter until melted. Keep chocolate mixture warm
over hot water. Cut each almond lengthwise into several pieces. In a
small skillet over low heat, combine almonds and sugar; toast,
stirring, until lightly browned. Add to melted chocolate mixture.
Remove from heat and drop chocolate-almond mixture by spoonfuls onto
waxed paper. Let stand until cooled and hardened.
Makes about 40 candies.
Source: Flavors of Hungary
From The Cookie Ladys Files
Source from luhu.jp