Mange Tout & Carrots With Soy Sauce. Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
300 gram: 10 oz baby carrots,
350 gram: 12 oz mange tout, trimmed.
30 milliliter: 2 tbsp soy sauce.,
Half clove garlic, crushed.
1 Cm: half inch piece of fresh,
Root ginger peeled and,
Chopped,
25 gram: 1 oz sunflower seeds toasted,
Directions:
Remove the tops from the carrots, then scrub them. Bring a large
steamer to the boil and steam the carrots for 5 minutes. Add the
mange tout and steam for a further 2 minutes. Place the vegetables,
soy sauce, garlic and ginger in a large pan and stir for one minute
until thoroughly mixed. Put into a large bowl and sprinkle with the
sunflower seeds.
Source from luhu.jp
steamer to the boil and steam the carrots for 5 minutes. Add the
mange tout and steam for a further 2 minutes. Place the vegetables,
soy sauce, garlic and ginger in a large pan and stir for one minute
until thoroughly mixed. Put into a large bowl and sprinkle with the
sunflower seeds.
Source from luhu.jp