Mango Blossoms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Large: mangoes, firm-ripe
1 Large: orange, cut into wedges
Directions:
Slide a sharp knife parallel to broad side of mango and against pit;
cut off both sides. Place halves cut side up; cut flesh to the skin,
but not through, to make 1/2" squares. Gently push up the skin to
flare out mango sections; serve with orange wedges.
Source from luhu.jp
cut off both sides. Place halves cut side up; cut flesh to the skin,
but not through, to make 1/2" squares. Gently push up the skin to
flare out mango sections; serve with orange wedges.
Source from luhu.jp
Tags
Fruits