Mango Brown Betty Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Half-ripe mangoes,
2/3 cup: Bread crumbs,
3/4 cup: Brown sugar,
3 tbsp: Butter,
1 tsp: Cinnamon,
Directions:
MANGO BROWN BETTY
Slice peeled mangoes to make two cupsful packed hard into measuring
cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle
a layer of the buttered bread crumbs into an oiled baking dish, and
place on top a layer of mango. Sprinkle the fruit with sugar to
which one gteaspoon of cinnamon has been added. Add another layer of
bread crumbs, then a layer of mango, and top with crumbs. Bake at 350
degrees for about one hour or until the mangoes are soft.
Karin
Source from luhu.jp
Slice peeled mangoes to make two cupsful packed hard into measuring
cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle
a layer of the buttered bread crumbs into an oiled baking dish, and
place on top a layer of mango. Sprinkle the fruit with sugar to
which one gteaspoon of cinnamon has been added. Add another layer of
bread crumbs, then a layer of mango, and top with crumbs. Bake at 350
degrees for about one hour or until the mangoes are soft.
Karin
Source from luhu.jp
Tags
Desserts