Mango Chutney St. Kitts Recipe
Yield: 2 PintsRecipe by luhu.jp
Ingredients:
2 lbs: Hard green unripe mangoes,
8 ounce: Golden raisins, (1 cup) finely chopped
4 ounce: Cashew nuts, coarsely chopped
2 ounce: Fresh ginger, finely chopped
2: Fresh hot red peppers pref Scotch Bonnet finely chopped,
2 cup: Light brown sugar,
2 cup: Malt vinegar,
Salt to taste,
Directions:
Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan
with all the other ingredients; mix thoroughly and simmer, stirring
from time to time, until the mixture has thickened, about half an
hour. Pour into sterilized jars. Use with curries and cold meats.
Source from luhu.jp
with all the other ingredients; mix thoroughly and simmer, stirring
from time to time, until the mixture has thickened, about half an
hour. Pour into sterilized jars. Use with curries and cold meats.
Source from luhu.jp
Tags
Chutneys