Mango Fool Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Very ripe mangoes, peeled
60 milliliter: Cointreau, optional
500 milliliter: Thick cream,
Mint sprigs for garnishment,
Directions:
Extract all the mango flesh, including that from the skins and the
central seed. Put the flesh in a blender with Contreau and cream and
blend for 30-45 secs. Pour into either a large dessert serving bowl
or into individual dessert glasses. Chill until set. Before serving,
decorate with mint sprigs. From: A Taste of Africa by Dorinda Hafner
Typed by: Joell Abbott 8/94 Submitted By JOELL ABBOTT On 08-16-94
Source from luhu.jp
central seed. Put the flesh in a blender with Contreau and cream and
blend for 30-45 secs. Pour into either a large dessert serving bowl
or into individual dessert glasses. Chill until set. Before serving,
decorate with mint sprigs. From: A Taste of Africa by Dorinda Hafner
Typed by: Joell Abbott 8/94 Submitted By JOELL ABBOTT On 08-16-94
Source from luhu.jp