Maple Apple Rings With Raisins Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Spartan Apples,
1: Juice of 1/2 Lemon,
3/4 cup: Maple Syrup,
2 tsp: Cornstarch,
1/4 cup: Sultana Raisins,
2 tbsp: Butter,
Directions:
Servings: 4
* The apples should be peeled, cored, cut into 5 rings.
Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until
rings are tender, carefully rearranging once. Pour off accumulated
juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple
syrup with cornstarch until smooth. Add raisins and butter and juices
from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes
until sauce comes to a full boil and thickens, stirring twice. Pour
sauce over apple rings. Serve warm or at room temperature over
pancakes, crepes or waffles.
From The Gazette, 91/10/16. Posted by James Lor.
Source from luhu.jp
* The apples should be peeled, cored, cut into 5 rings.
Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until
rings are tender, carefully rearranging once. Pour off accumulated
juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple
syrup with cornstarch until smooth. Add raisins and butter and juices
from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes
until sauce comes to a full boil and thickens, stirring twice. Pour
sauce over apple rings. Serve warm or at room temperature over
pancakes, crepes or waffles.
From The Gazette, 91/10/16. Posted by James Lor.
Source from luhu.jp
Tags
Desserts