Maple Buckeyes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/4 cup: Peanut Butter, chunky
1 pint: Maple Syrup,
12 ounce: Chocolate Chips,
1 slice: Cake Paraffin,
Directions:
Cook butter and maple syrup to 232 degrees. Just before removing from
stove add peanut butter without stirring. When cool, beat with mixer
til graining starts. Finish by hand--shape into balls the size of a
buckeye. Dip balls into chocolate bits and paraffin melted over hot
water. Using a toothpick in the center of the ball, dip a little more
than halfway into the chocolate to resemble a buckeye. Drain on wax
paper. Later, depress the top of buckeye and cover the toothpick
hole. Makes about 1 lb.
Source from luhu.jp
stove add peanut butter without stirring. When cool, beat with mixer
til graining starts. Finish by hand--shape into balls the size of a
buckeye. Dip balls into chocolate bits and paraffin melted over hot
water. Using a toothpick in the center of the ball, dip a little more
than halfway into the chocolate to resemble a buckeye. Drain on wax
paper. Later, depress the top of buckeye and cover the toothpick
hole. Makes about 1 lb.
Source from luhu.jp
Tags
Candies