Maple Butternut Squash - Nsvhol Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Butternut squash, (less than two pounds each)
Water,
1/2 cup: Maple syrup,
6 tbsp: Butter,
Chopped Parsley, garnish
Directions:
Cut each squash lengthwise in half; discard seeds. Then cut each half
crosswise into slices about 1 inch thick; cut off peel. (It occurs to
me that this might be easier to do after the next step.)
In a 5 quart saucepan over high heat, in 1 inch boiling water, heat
squash to boiling. Reduce heat to low; cover and simmer 15 minutes
stirring occasionally, or until squash is fork-tender. Drain.
In large bowl, with mixer at low speed, beat squash, maple syrup, and
butter until smooth, scraping bowl often with a rubber spatula. Spoon
into a warm bowl; sprinkle with parsley.
Source from luhu.jp
crosswise into slices about 1 inch thick; cut off peel. (It occurs to
me that this might be easier to do after the next step.)
In a 5 quart saucepan over high heat, in 1 inch boiling water, heat
squash to boiling. Reduce heat to low; cover and simmer 15 minutes
stirring occasionally, or until squash is fork-tender. Drain.
In large bowl, with mixer at low speed, beat squash, maple syrup, and
butter until smooth, scraping bowl often with a rubber spatula. Spoon
into a warm bowl; sprinkle with parsley.
Source from luhu.jp