Maple Coffee Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Half-and-half,
1/4 cup: Maple syrup,
1 cup: Hot brewed coffee,
Sweetened whipped cream,
Directions:
Source: Southern Living Magazine 1/97
Cook half-and-half and maple syrup in a saucepan over medium heat,
stiffing constantly, until thoroughly heated (do not boil). Stir in
coffee, and serve with sweetened whipped cream.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Cook half-and-half and maple syrup in a saucepan over medium heat,
stiffing constantly, until thoroughly heated (do not boil). Stir in
coffee, and serve with sweetened whipped cream.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp