Maple Coffee Ice-cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Maple sirup,
2: Eggs,
1 cup: Coffee,
1/4 tsp: Salt,
1 cup: Evaporated milk,
Directions:
Combine coffee, sirup, and salt. Cook over hot water 5 minutes.
Remove from fire. Pour over slightly beaten eggs, stirring
constantly. Cook until mixture coats a spoon. Cool. Pour into
ice-cream freezer or into tray of mechanical refrigerator. Partially
freeze. Carefully fold in stiffly whipped evaporated milk. Continue
freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.
Source from luhu.jp
Remove from fire. Pour over slightly beaten eggs, stirring
constantly. Cook until mixture coats a spoon. Cool. Pour into
ice-cream freezer or into tray of mechanical refrigerator. Partially
freeze. Carefully fold in stiffly whipped evaporated milk. Continue
freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.
Source from luhu.jp
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