Maple Cream Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1/2 cup: Cream,
3 tbsp: Butter,
Directions:
Stir all together. Boil until it drops from spoon. Add vanilla. Beat
until it thickens. Pour into buttered pan.
From the book "Treasured Mennonite Recipes" from the Mennonite
Community Relief Sales Volume 1
AR/93
Source from luhu.jp
until it thickens. Pour into buttered pan.
From the book "Treasured Mennonite Recipes" from the Mennonite
Community Relief Sales Volume 1
AR/93
Source from luhu.jp
Tags
Candies