Maple Creme Brul E Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Heavy cream,
10 each: Egg yolks,
1/3 cup: Maple syrup,
1 each: Vanilla bean,
Directions:
1. Heat cream with vanilla bean. Do not scald.
2. Whisk syrup together with yolks. Whisk in some of the cream to
temper.
3. Add above mixture to cream and whisk.
4. Pour into oven-proof baking cups and bake in a water bath at
325
until set, approximately 1 hour.
Yield: 6 deep custard cups
by Pastry Chef Pat Oliver
La Brioche Bakery
Montpelier, VT
Source from luhu.jp
2. Whisk syrup together with yolks. Whisk in some of the cream to
temper.
3. Add above mixture to cream and whisk.
4. Pour into oven-proof baking cups and bake in a water bath at
325
until set, approximately 1 hour.
Yield: 6 deep custard cups
by Pastry Chef Pat Oliver
La Brioche Bakery
Montpelier, VT
Source from luhu.jp
Tags
Desserts