Maple Ice Cream Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: 9" baked pie shell,
1 quart: Vanilla ice cream, softened
3/4 cup: Dark amber maple syrup,
Whipped cream for garnish,
Walnut halves for garnish,
Directions:
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour
into the crust and place in the freezer for 3 to 4 hours until frozen
solid. Remove from freezer 10 - 15 minutes before serving. Garnish
with whipped cream and walnuts. From Connecticut Maple Syrup Recipes
by Maple Syrup Producers
Association of Connecticut, Inc. and State of Connecticut
Source from luhu.jp
into the crust and place in the freezer for 3 to 4 hours until frozen
solid. Remove from freezer 10 - 15 minutes before serving. Garnish
with whipped cream and walnuts. From Connecticut Maple Syrup Recipes
by Maple Syrup Producers
Association of Connecticut, Inc. and State of Connecticut
Source from luhu.jp
Tags
Pies