Maple Leaf Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Garlic cloves, minced
4 each: Onions, chopped
1 tbsp: Oil,
1 tbsp: Chili powder,
2 tsp: Cumin, ground
1/4 tsp: Cinnamon,
3 tbsp: Basil, chopped
1 tbsp: Oregano, chopped
1 tbsp: Marjoram, chopped
1/4 tsp: Cayenne,
1 cup: Celery, chopped
1 1/2 cup: Green bell pepper, chopped
4 cup: Tomatoes, crushed
1/2 cup: Unsalted peanuts, toasted
4 cup: Kidney beans, cooked
1 tbsp: Molasses,
Salt & pepper,
Directions:
Saute garlic & onions in oil in a large skillet. Stir in the chili
powder, herbs & spices. Let cook for a few minutes longer.
Stir in the celery, bell pepper & tomatoes. Simmer for 15 minutes.
Coarsely chop the peanuts & stir in with the remaining ingredients.
Simmer gently for 20 to 30 minutes. Serve hot.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
powder, herbs & spices. Let cook for a few minutes longer.
Stir in the celery, bell pepper & tomatoes. Simmer for 15 minutes.
Coarsely chop the peanuts & stir in with the remaining ingredients.
Simmer gently for 20 to 30 minutes. Serve hot.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp