Maple Mousse Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 Envelope: plain gelatin,
1/4 cup: Cold water,
4: Eggs, separated
1 cup: Real maple syrup,
1/4 tsp: Cream of tartar,
2 cup: Of whipped cream,
Directions:
Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add
maple syrup. Mix well. Add gelatin. Pour into saucepan. Let cook
over very low heat, stirring constantly, for about 10 min. (Should be
quite thick).
Cool. Beat egg whites; add cream of tartar and beat until stiff peaks
form. Fold together gelatin mixture, egg whites, and whipped cream.
Spoon into dessert dishes and serve. May be sprinkled with nuts if
desired.
Source: Amish Cooking in Quilt Country TV show Typed by: Melissa
Mierau
Source from luhu.jp
maple syrup. Mix well. Add gelatin. Pour into saucepan. Let cook
over very low heat, stirring constantly, for about 10 min. (Should be
quite thick).
Cool. Beat egg whites; add cream of tartar and beat until stiff peaks
form. Fold together gelatin mixture, egg whites, and whipped cream.
Spoon into dessert dishes and serve. May be sprinkled with nuts if
desired.
Source: Amish Cooking in Quilt Country TV show Typed by: Melissa
Mierau
Source from luhu.jp
Tags
Desserts