Maple Mustard Pork Tenderloin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Whole pork tenderloin,
3 tsp: Fresh sage, minced
Salt and pepper, to taste
1 tbsp: Butter,
1 cup: Low sodium chicken broth,
2 tbsp: Maple syrup, pure
2 tbsp: Dijon mustard, coarse
Grain,
Fresh sage, for garnish
Directions:
Slice tenderloin into 1/3-inch thick slices. Sprinkle with 1 1/2
teaspoons sage, salt and generous amount of pepper. Melt butter in
heavy medium skillet over medium-high heat. Add pork and cook until
golden brown on both sides and cooked through, about 1 1/2 minutes
per side. Transfer pork to plate, leaving drippings in skillet. Add
broth, maple syrup, mustard and remaining 1 1/2 teaspoons sage to
skillet. Boil until syrupy and thick, about 3 minutes, scraping up
browned bits. Reduce heat to low. Return pork and any accumulated
juices to skillet and cook until just heated through, about 1 minute.
Serve pork with sauce. Garnish with fresh sage.
Recipe By : Maine Ingredients
Source from luhu.jp
teaspoons sage, salt and generous amount of pepper. Melt butter in
heavy medium skillet over medium-high heat. Add pork and cook until
golden brown on both sides and cooked through, about 1 1/2 minutes
per side. Transfer pork to plate, leaving drippings in skillet. Add
broth, maple syrup, mustard and remaining 1 1/2 teaspoons sage to
skillet. Boil until syrupy and thick, about 3 minutes, scraping up
browned bits. Reduce heat to low. Return pork and any accumulated
juices to skillet and cook until just heated through, about 1 minute.
Serve pork with sauce. Garnish with fresh sage.
Recipe By : Maine Ingredients
Source from luhu.jp