Maple Parfait Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
2 cup: Whipping cream,
1 cup: Maple sirup,
1/8 tsp: Salt,
Directions:
Beat eggs until yolks and whites are blended. Add salt. Heat sirup to
boiling. Pour slowly, stirring constantly, over eggs. Cook over hot
water until thick. Cool. Carefully fold in stiffly whipped cream.
Fill mold. Pack in ice and salt. Let stand hours. 8 servings. The
Household Searchlight
Source from luhu.jp
boiling. Pour slowly, stirring constantly, over eggs. Cook over hot
water until thick. Cool. Carefully fold in stiffly whipped cream.
Fill mold. Pack in ice and salt. Let stand hours. 8 servings. The
Household Searchlight
Source from luhu.jp
Tags
Desserts