Maple Pecan Pie By June Clark Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Pastry for one crust,
3/4 cup: Sugar,
1 cup: Dark maple syrup,
2 each: Eggs, slightly beaten
4 tbsp: Butter or margarine,
1 tsp: Vanilla,
1 cup: Pecans, coarsely broken
Directions:
Line pie plate with pastry. Boil sugar and syrup for about 2
minutes. Pour slowly over beaten eggs, stirring vigorously. Add
butter (or margarine), vanilla and nutmeats. Pour into unbaked
pastry lined pie plate. Bake at 400
for about 30 minutes. From Maple
Dessert Recipes by Massachusetts Maple Syrup
Source from luhu.jp
minutes. Pour slowly over beaten eggs, stirring vigorously. Add
butter (or margarine), vanilla and nutmeats. Pour into unbaked
pastry lined pie plate. Bake at 400
for about 30 minutes. From Maple
Dessert Recipes by Massachusetts Maple Syrup
Source from luhu.jp
Tags
Pies